Hello, good morning, and pleased Monday! Now that summer time is starting to wind down and we’re getting again to our homeschool rhythm, I’m again sharing our weekly meal plans. See all earlier weekly meal plans right here. I’m additionally monitoring grocery spending once more to share and don’t know the way it’s attainable however my youngsters appear to repeatedly want an increasing number of meals. Lunches appear to indicate it most as these are usually thrown collectively snack plates and random combos. Why are lunches so laborious? This week I purchased some bread and cheese and pulled out the outdated panini maker for straightforward and scorching lunch entrees. Time to begin feeding my sourdough starter, too!
However first, listed below are our latest dinners; hope they give you some inspiration and concepts. You probably have a dinner (or a lunch!) you’re loving currently, please be happy to ship some inspiration again my method. Bon appetit!
A successful dinner is all the time any sort of “make your personal” meal. This one was a salad bar arrange with grilled hen. I pull out all our salad dressings and everybody will get what they need.
This was a enjoyable experiment! I roasted Roma tomatoes, carrots, onion, zucchini, bell peppers, and many others after which blended it within the meals processor with balsamic vinegar, salt, and pepper. Then I poured it over meatballs within the sluggish cooker and served over penne. Numerous potential right here, however have to play with it to make in a thinner consistency.
I like how straightforward this meal is- sluggish cooker creamy hen burrito bowls. I throw all of it within the sluggish cooker, make rice within the rice cooker, then pull it along with guacamole, bitter cream, and chips.
David grilled these sirloin steaks and I roasted peewee potatoes and cauliflower- tossed with olive oil, sprinkled with salt, pepper, and garlic powder. 425 levels for 30-40 minutes.
An oldie however a goodie, this crimson lentil and carrot curry cooks up in lower than half-hour and is so flavorful. I add sriracha to mine and the youngsters scoop theirs up with naan bread.
Whoops- forgot to snap an image of the cocktail meatballs and spinach dip that I ate for dinner at a pal’s launch occasion for his new enterprise.
Pizza evening! It’s been some time since we had one among these. Kaitlyn was in cost and made two batches of bread machine pizza dough, then topped them with pizza sauce, mushrooms, onions, pepperoni, and mozzarella. I miss my countertop herbs and will likely be planting a brand new batch of them quickly!
Hen thighs have my vote as essentially the most flavorful reduce, and paired with lemon, oregano, and crimson onions on this recipe takes them to the subsequent stage. Plus, the sauce it creates… I may drink it! It goes so nicely over rice and with these easy lemon garlic inexperienced beans that the youngsters cherished, too.